Restaurant Nonna Anna

Nonna Anna was a great cook and thanks to her passion in the ’70s she decided to open to the guests the kitchen of her small hotel situated in Folgarida. And now the tradition goes on…
Looking for natural flavors, the Chef Michele and his team will know how to conquer you with dishes, which are always carefully assembled. In the restaurant Nonna Anna you can taste the typical Tyrolean cuisine, but also Mediterranean dishes, rich and delicious buffets and the dessert buffet, that nobody can resist. Everything is prepared with fresh and high-quality products. The restaurant organizes also evenings with special wine and cheese tastings.