Restaurants Val di Sole and Val Rendena

The internal restaurant of Il Tempo Delle Mele farmhouse offers dishes of the Trentino culinary tradition, with a focus on those of the Val Di Sole. A simple but refined cuisine to enhance the raw materials of the territory, the seasonality, and the traditions.

The Baita Velon is immersed in the green woods of Trentino, in a luxuriant pine forest that is ideal for walks, even with pushchairs and mountain bikes.

Recently renovated, the restaurant Il Maniero consists of a restaurant, pizzeria and spaghetteria. Here you can taste typical local and national dishes, accompanied by selected wines and a warm and meticulous service. The pizzas are cooked in a wood oven.

Nonna Anna was a great cook and thanks to her passion in the ’70s she decided to open to the guests the kitchen of her small hotel situated in Folgarida. And now the tradition goes on… Looking for natural flavors, the Chef Michele and his team will know how to conquer you.

The Chalet offers quality cuisine inspired by the territory and environmentally friendly. The raw materials are almost all from the surroundings or the property: own vegetables and the meat comes from organic farms in the area.

The bistro-pizzeria of the "Locanda Elisa" represents a refined development of the traditional osteria, with a modern gastronomic offer, which is charachtrized by the use of local ingredients and the involvement of local suppliers.

The Zanolini family is pleased to welcome you to their restaurant in Madonna di Campiglio, a place that became famous and coveted as early as 1886 when the Austro-Hungarian Emperor Franz Josef and Empress Elizabeth, known by all as Sissi, chose it as a vacation spot.