Restaurants Val di Sole and Val Rendena

The Chalet offers quality cuisine inspired by the territory and environmentally friendly. The raw materials are almost all from the surroundings or the property: own vegetables and the meat comes from organic farms in the area.

The Zanolini family is pleased to welcome you to their restaurant in Madonna di Campiglio, a place that became famous and coveted as early as 1886 when the Austro-Hungarian Emperor Franz Josef and Empress Elizabeth, known by all as Sissi, chose it as a...

Recently renovated, the restaurant Il Maniero consists of a restaurant, pizzeria and spaghetteria. Here you can taste typical local and national dishes, accompanied by selected wines and a warm and meticulous service. The pizzas are cooked in a wood oven.

The staff is presenting to you the Ristorant Rodorock. The restaurant is located in the heart of Pellizzano, just a few steps from the historic center and in the pedestrian area. Here you can taste good dishes of the 30 tradition cooked by a local chef.

The Belotti farm offers rooms and a restaurant with hundred places. There are bred calves, cows, pigs, horses, sheep and lambs. With the farm's milk dairy products such as cheese, yogurt and all-natural butter are made.

The finest culinary delicacies from Tiziano's magic kitchen: let him spoil you and your taste buds. We place great value in using fresh local products to prepare our gourmet meals. From creative and delicious Tyrolean specialties to traditional “farmer food”.

Malga Zeledria is a small discreet corner of the mountains just above the pass of Campo Carlo Magno, reachable by car in summer and by ski or snowmobile in winter. The restaurant has two dining rooms inside, and outside a large outdoor area on three sides of...

More than 40 years ago, Chef Guido Artini, with his passion for good food and hospitality, realised his dream and opened "Restaurant Artini". Over the years this passion has continued and has grown even stronger.

The inn offers a degustation menu with a buffet of appetizers, followed by three first and three main courses. The products used fpr the dishes are all local and mainly come from the attached farm.